Auto Zone No. 5019

September 21, 2011 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeRetail Food
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 3 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

  • Hot and Cold Watercritical
    Inspector note: provide pressure at hot water line....
    code 27-5-103.11-.12*** · critical food-safety factorstatus: Pass
  • Food Protection
    Inspector note: elevate all beverages 6 to 8 inches off the floor......
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Hand Cleaner Drying Tissue Signage
    Inspector note: provide soap in a dispencor....
    code 32-6-301.11-02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 7, 2011: 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up