✕
73 Cafe
February 29, 2012 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings4
- critical findings1
Failed findings
-
Separation/Sanitizer CriteriacriticalInspector note: The sanitizer in the wiping cloth buckets and in the three compartment sink is setup with over 400 ppm quats and the water is 54F. Provide proper sanitizer concentration and temperature according to manufacture's specs.
-
Food Contact Surfaces CleanInspector note: There are ice cream splatters on the freal milkshake machine. Clean to remove. Knives stored in the knife rack are soiled with food debris. Clean to remove.
-
Hand Cleaner Drying Tissue SignageInspector note: The toilet paper in the emplokyee bathroom is out of the dispenser. STore properly.
-
Dressing Rooms Clean/Lockers Provided
What changed since the previous inspection?
Compared with Pass on May 26, 2011: 4 findings appeared for the first time.
Browse this restaurant's inspections
More restaurants in Downtown
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.