73 Cafe

February 29, 2012 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings4
  • critical findings1

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Failed findings

  • Separation/Sanitizer Criteriacritical
    Inspector note: The sanitizer in the wiping cloth buckets and in the three compartment sink is setup with over 400 ppm quats and the water is 54F. Provide proper sanitizer concentration and temperature according to manufacture's specs.
    code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Clean
    Inspector note: There are ice cream splatters on the freal milkshake machine. Clean to remove. Knives stored in the knife rack are soiled with food debris. Clean to remove.
    code 22-4-601/602.11** · serious findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: The toilet paper in the emplokyee bathroom is out of the dispenser. STore properly.
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
  • Dressing Rooms Clean/Lockers Provided
    code 40-6-305.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 26, 2011: 4 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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