✓

73 Cafe

March 9, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

Separation/Sanitizer Criteriacritical

Inspector note: The sanitizer in the wiping cloth buckets and in the three compartment sink is setup with over 400 ppm quats and the water is 54F. Provide proper sanitizer concentration and temperature according to manufacture's specs.
code 41-7-201/04.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: There are ice cream splatters on the freal milkshake machine. Clean to remove. Knives stored in the knife rack are soiled with food debris. Clean to remove.
code 22-4-601/602.11** · serious findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: The toilet paper in the emplokyee bathroom is out of the dispenser. STore properly.
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Dressing Rooms Clean/Lockers Provided

code 40-6-305.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 29, 2012: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.