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74 Ltd.

May 20, 2009 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings1
critical findings1

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Failed findings

Conformance w/ Approved Procedurescritical

Inspector note: Lab test has a result of 4.36 when tested on site the rice is 4.1. Provide a test with lower result or modify recipe. • Lab report expired in February. Provide updated test. Yuka Cummings Servesafe expired. Update. Employees needed instructions to test the rice. Ensure that they are trained ptoperly.
code M-8-103.12*** · critical food-safety factorstatus: Fail

Checks marked passed

Cold Holdingcritical

Inspector note: Items are being placed in sushi coolers before they are 41F. Fish and butter 50F. Provide proper cold holding of 41F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Separation Segregation Cross Contaminationcritical

Inspector note: Raw sushi fish and ready to lat items are stored together in display and reach-in coolers. Separate items and train stafff about cross-contamination.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Wiping cloths are stored outside of sanitizer. Store properly.
code 21-3-304.14* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 11, 2009: 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.