Cooked?
74 Ltd.
- resultPass
- critical violations0
- last inspectedJuly 1, 2010
- address144 Newbury St, Boston 02116
Is 74 Ltd. clean?
74 Ltd. is currently Pass from Boston Inspectional Services, Health Division, from an inspection on July 1, 2010. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at 74 Ltd.?
Nothing was written up at the most recent inspection on July 1, 2010. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was 74 Ltd. last inspected?
74 Ltd. has 14 inspections on record going back to February 7, 2008. The 12 most recent are shown below.
| date | result | score |
|---|---|---|
| December 30, 2012 | — | |
| March 1, 2011 | closed by the city | |
| July 1, 2010 | Pass | |
| February 23, 2010 | — | |
| November 24, 2009 | — | |
| June 1, 2009 | Pass | |
| May 20, 2009 | Fail | |
| May 11, 2009 | Fail | |
| January 20, 2009 | Pass | |
| January 12, 2009 | Fail | |
| July 1, 2008 | Pass | |
| June 26, 2008 | Fail |
74 Ltd. vs Back Bay
Back Bay runs 81% clean across 519 tracked restaurants — 417 clean, 46 mid, 50 cooked.
Against the 519 spots Cooked tracks in Back Bay, this one comes out cleaner than 19% of them.
Other spots in Back Bay
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated July 1, 2010. Inspection results describe one moment in a kitchen's life, not a permanent verdict.