Cooked?✕
74 Ltd.
June 26, 2008 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings6
- critical findings2
Failed findings
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Person in charge AssignedcriticalInspector note: Assign a person in charge to manage operations at all times.
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Conformance w/ Approved ProcedurescriticalInspector note: Staff have not maintained a log of the rice pH values since the first week of June 2008 which is in violation of the HACCP plan. The HACCP plan should be changed to reflect the new establishment name. The Serve Safe certifications for Mr. Shiraz Han and Maki have expired. New certifications are required.
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Food Container LabelsInspector note: Provide labels for all bulk containers and squeeze bottles.
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Food ProtectionInspector note: Cloth rag observed within large bowl of brown rice that staff were preparing for acidification. The rag was removed. Only NSF approved utensils should come in contact with food products.
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Wiping Cloths Clean SanitizeInspector note: Maintain soiled cloth rags in sanitizer when not in use.
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Premises MaintainedInspector note: Extermination report recommends that all products within the storage room be removed from the floor and stored on shelving. Comply with the recommendation.
What changed since the previous inspection?
Compared with Pass on February 15, 2008: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.