✓

74 Ltd.

February 15, 2008 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 3 code checks were marked passed.

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Checks marked passed

Conformance w/ Approved Procedurescritical

Inspector note: Maintain pH logs for Sushi rice as required by HACCP plan.
code M-8-103.12*** · critical food-safety factorstatus: Pass
Food Protection

Inspector note: Discontinue the storage of fish and vegetable products in common paper towels. Use antimicrobial towels to wrap food products.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Store soiled and wet wiping cloths in sanitizer when not in use.
code 21-3-304.14* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 7, 2008: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.