74 Ltd.

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings3
• critical findings1

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Failed findings

• ⚠️Conformance w/ Approved Procedurescritical
  Inspector note: Maintain pH logs for Sushi rice as required by HACCP plan.
  code M-8-103.12*** · critical food-safety factorstatus: Fail
• ⚠️Food Protection
  Inspector note: Discontinue the storage of fish and vegetable products in common paper towels. Use antimicrobial towels to wrap food products.
  code 08-3-305-307.11* · lower-severity findingstatus: Fail
• ⚠️Wiping Cloths Clean Sanitize
  Inspector note: Store soiled and wet wiping cloths in sanitizer when not in use.
  code 21-3-304.14* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.