75 Chestnut

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings9
• critical findings5

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Failed findings

• ⚠️Cold Holdingcritical
  Inspector note: Several items temped at 47-52F in walk in refrigeration unit.Maintain all cold holding 41F or below. PIC removed items to alternate refrigeration.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️Prevention of Contamination from Handscritical
  Inspector note: Observed employee cutting bread for service with bare hands.Discontinue.Ensure proper glove use for ready to eat products.
  code 12-3--301.11*** · critical food-safety factorstatus: Fail
• ⚠️Food Contact Surfaces Cleancritical
  Inspector note: Low temp bar machine not reading chlorine sanitzer.Repair/Replace.Sanitzer was observed empty.PIC corrected on site. Chlorine reading 50PPM upon re-test
  code 20-4-703.11*** · critical food-safety factorstatus: Fail
• ⚠️Location Accessiblecritical
  Inspector note: Hand wash sink observed obstructed with soiled equipment.Discontinue.Maintain handwash sink full accessible for proper handwashing.
  code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
• ⚠️PIC Performing Dutiescritical
  Inspector note: Discussed with PIC to re-train staff on proper cooling methods & glove use. PIC to monitor all refrigeration temperatures daily.
  code M-2-103.11*** · critical food-safety factorstatus: Fail
• ⚠️Inadequate Facilities/Cooling Methods
  Inspector note: Large deep pans of mashed potato's observed cooling in walk in refrigerator.Discontinue.Provide shallow pans for proper cooling. 140F-70F 2 hours 70F-41F 4 hours
  code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces
  Inspector note: Walk in unit temp observed 55-60F.Maintain all cold holding 41F or below. PIC removed items to alternate refrigeration. PIC called for immediate service Discussed with PIC to call for emergency dry ice to hold proper temp in walk in.
  code 15-4-202.16* · lower-severity findingstatus: Fail
• ⚠️Hand Cleaner Drying Tissue Signage
  Inspector note: Provide paper towels at handsink. Ensure proper "hand wash only signage" is displayed at all handsinks.
  code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
• 🧹premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Clean walll under & around handsink in kitchen to remove soils.
  code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 19, 2016: 9 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.