Cooked?
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The Flat Of The Hill

health inspection result ยท Beacon Hill ยท Boston
๐Ÿ˜‡clean

Is The Flat Of The Hill clean?

The Flat Of The Hill is currently Pass from Boston Inspectional Services, Health Division, from an inspection on June 6, 2018. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐Ÿ˜‡.

What did inspectors find at The Flat Of The Hill?

Nothing was written up at the most recent inspection on June 6, 2018. A clean sheet like this is the best possible result โ€” no violations of any severity were recorded.

When was The Flat Of The Hill last inspected?

The Flat Of The Hill has 13 inspections on record going back to February 13, 2008. The 12 most recent are shown below.

dateresultscore
March 15, 2022โ€”
June 6, 2018Pass
April 13, 2017โ€”
July 21, 2016Pass
June 19, 2015Pass
December 19, 2014Pass
August 29, 2013Pass
December 30, 2012โ€”
March 1, 2012Pass
May 24, 2011Pass
January 13, 2010Pass
March 12, 2009Pass

The Flat Of The Hill vs Beacon Hill

Beacon Hill runs 85% clean across 149 tracked restaurants โ€” 123 clean, 10 mid, 11 cooked.

Against the 149 spots Cooked tracks in Beacon Hill, this one comes out cleaner than 15% of them.

Other spots in Beacon Hill

See every restaurant inspection in Beacon Hill โ†’

How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor โ€” temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily โ€” this listing's most recent inspection is dated June 6, 2018. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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