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Beacon Hill Hotel & Bistro

health inspection result Β· Beacon Hill Β· Boston
πŸ˜‡clean
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Is Beacon Hill Hotel & Bistro clean?

Beacon Hill Hotel & Bistro is currently Pass from Boston Inspectional Services, Health Division, from an inspection on December 18, 2015. No critical violations were recorded at that visit. On Cooked's ladder that reads clean πŸ˜‡.

What did inspectors find at Beacon Hill Hotel & Bistro?

No failed findings were recorded. Boston Inspectional Services, Health Division marked 7 code checks as passed on December 18, 2015.

Beacon Hill Hotel & Bistro inspection and administrative history

Beacon Hill Hotel & Bistro has 24 inspections on record going back to January 7, 2008. The 12 most recent are shown below.

March 15, 2022 Inspection not required Eating & Drinking Β· 0 failed findings

This is an administrative record, not a health inspection.

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December 18, 2015 Pass Eating & Drinking Β· 0 failed findings

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June 26, 2015 Pass Eating & Drinking Β· 0 failed findings

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June 17, 2015 Fail Eating & Drinking Β· 8 failed findings

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October 3, 2014 Administrative record filed Eating & Drinking Β· 1 failed finding

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September 26, 2014 Fail Eating & Drinking Β· 15 failed findings

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December 30, 2013 Inspection not required Eating & Drinking Β· 0 failed findings

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September 3, 2013 Pass Eating & Drinking Β· 0 failed findings

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August 29, 2013 Fail Eating & Drinking Β· 1 failed finding

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December 30, 2012 Inspection not required Eating & Drinking Β· 0 failed findings

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February 28, 2012 Pass Eating & Drinking Β· 0 failed findings

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February 14, 2012 Fail Eating & Drinking Β· 5 failed findings

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Beacon Hill Hotel & Bistro vs Beacon Hill

Beacon Hill runs 87% clean across 147 tracked restaurants β€” 123 clean, 9 mid, 10 cooked.

Against the 147 spots Cooked tracks in Beacon Hill, this one comes out cleaner than 13% of them.

Other spots in Beacon Hill

See every restaurant inspection in Beacon Hill β†’

How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor β€” temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Read the Boston ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily β€” this listing's most recent inspection is dated December 18, 2015. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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