Pizzetta Pizzeria is currently Pass from Boston Inspectional Services, Health Division, from an inspection on March 7, 2008. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Pizzetta Pizzeria?
These are the violations recorded at the most recent inspection on March 7, 2008, in plain English, with the city's own wording underneath.
⚠️Dishwashng Facilities • Only one drainplug . Provide 3 plugs for 3-compartment sink.
Dishwashng Facilities • Only one drainplug . Provide 3 plugs for 3-compartment sink.
⚠️Wash Rinse Water Clean Proper Temperature. • Low temperature dishwasher 100 F wash 114 F rinse. Provide proper wash and rinse temperature.
Wash Rinse Water Clean Proper Temperature. • Low temperature dishwasher 100 F wash 114 F rinse. Provide proper wash and rinse temperature.
⚠️Wiping Cloths Clean Sanitize • Wiping cloths are soiled and stored outside of sanitizer solution. Store cloths properly.
Wiping Cloths Clean Sanitize • Wiping cloths are soiled and stored outside of sanitizer solution. Store cloths properly.
⚠️Non-Food Contact Surfaces Clean • Pizza refrigerator is soiled with food debris. Clean to remove.
Non-Food Contact Surfaces Clean • Pizza refrigerator is soiled with food debris. Clean to remove.
⚠️Clean Equipment & Utensils Storage • Cloths are lining the trays for coffee cups. Remove to provide clean surface.
Clean Equipment & Utensils Storage • Cloths are lining the trays for coffee cups. Remove to provide clean surface.
⚠️Hand Cleaner Drying Tissue Signage • Employee bathroom: Toilet paper is outside of holder. Store products properly.
Hand Cleaner Drying Tissue Signage • Employee bathroom: Toilet paper is outside of holder. Store products properly.
⚠️Labeled Common Name • Spray bottles are not labeled. Label all spray bottles.critical
Labeled Common Name • Spray bottles are not labeled. Label all spray bottles.
When was Pizzetta Pizzeria last inspected?
Pizzetta Pizzeria has 5 inspections on record going back to October 5, 2007.
date
result
score
December 30, 2012
—
March 7, 2008
Pass
February 29, 2008
Fail
October 18, 2007
Pass
October 5, 2007
Fail
Pizzetta Pizzeria vs Beacon Hill
Beacon Hill runs 85% clean across 149 tracked restaurants — 123 clean, 10 mid, 11 cooked.
Against the 149 spots Cooked tracks in Beacon Hill, this one comes out cleaner than 15% of them.
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated March 7, 2008. Inspection results describe one moment in a kitchen's life, not a permanent verdict.