✕

Pizzetta Pizzeria

February 29, 2008 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings7
critical findings1

← Back to the current restaurant page

Failed findings

Labeled Common Namecritical

Inspector note: Spray bottles are not labeled. Label all spray bottles.
code 41-7-102.11*** · critical food-safety factorstatus: Fail
Dishwashng Facilities

Inspector note: Only one drainplug . Provide 3 plugs for 3-compartment sink.
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Wash Rinse Water Clean Proper Temperature.

Inspector note: Low temperature dishwasher 100 F wash 114 F rinse. Provide proper wash and rinse temperature.
code 19-4-501.18-.110* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Wiping cloths are soiled and stored outside of sanitizer solution. Store cloths properly.
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Pizza refrigerator is soiled with food debris. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Fail
Clean Equipment & Utensils Storage

Inspector note: Cloths are lining the trays for coffee cups. Remove to provide clean surface.
code 24-4-903.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: Employee bathroom: Toilet paper is outside of holder. Store products properly.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 18, 2007: 7 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Beacon Hill

See every restaurant in Beacon Hill →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.