✓

Pizzetta Pizzeria

October 18, 2007 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

Hot Holdingcritical

Inspector note: calzones at 120 degrees hot hold at + 140 degrees
code 03-3-501.16*** · critical food-safety factorstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: clean The following: The exterior of The food storage buckets The exterior and interior to the equipment the walk in shelving and The shelving beneath the prep Tables
code 23-4-602.13* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: clean The fixtures and dispersers to The hand sinks
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: clean The walk in floors to remove food Sol. • clear The floors beneath the equipment
code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 5, 2007: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.