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Beacon Hill Hotel & Bistro

September 26, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings15
critical findings5

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Failed findings

Coolingcritical

Inspector note: Several foods cooked the day before cooling in the Walk-in out of temperature. Sausage 47F cucumber soup 44F Cooked rabbit 45F raw eggs 47F-57F. PIC discarded food out of temperature. Cool properly.
code 03-3-501.14*** · critical food-safety factorstatus: Fail
Separation Segregation Cross Contaminationcritical

Inspector note: Walk-in :Raw meat stored next to ready to eat food. Thawing fish over mussels and next to ready to eat food. Discontinue store properly.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Adequate Handwashing/Where/When/Howcritical

Inspector note: Employee noticed washing hands without using soap. Wash hands properly.
code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: PIC unable to answer questions regarding cooling illness policy. Hand out provided. Re-train staff. Ice cream being made in house without lab tests.Discontinue until lab tests are submitted to the health division. No allergy information posted. Provide.
code M-2-102.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Interior of ice machine soiled. Clean properly.
code 22-4-601/602.11** · serious findingstatus: Fail
Inadequate Facilities/Cooling Methods

Inspector note: Large amount of food being stored and cooled in the walk in. Unit registered 41.5F and several foods inside were out of temperature. Cool properly before you store food in the walk-in unit.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Some cutting boards heavily scored. Replace or surface.
code 14-4-202.11* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: Found no thermometer in double door refrigerating unit at the cook line. Provide thermometers in all the units.
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Coffee Area- Sponge used to wipe the surfaces. Discontinue. Use wiping clothes stored in sanitizer containers.
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Exterior of bulk food containers soiled. Clean properly. Clean interior of mop sink.
code 23-4-602.13* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: Warewashing- Hand sink without paper towel. PIC replaced it. Cook line - No soap at the hand. PIC replaced. Provide.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Toilet Enclosed Clean

Inspector note: The door in the Rest Room not self closing. Provide.
code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: Ceiling in disrepair at the dry storage food area. Repair.
code 37-6-201.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Wall soiled at the warewash area and Mop sink room. Clean properly.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 3, 2013: 15 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.