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Beacon Hill Hotel & Bistro

February 14, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings2

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Failed findings

Hot and Cold Watercritical

Inspector note: No hot water at handsink repair to ensure proper running hot water not to exceed 120F.
code 27-5-103.11-.12*** · critical food-safety factorstatus: Fail
Conformance w/ Approved Procedurescritical

Inspector note: Cured (on site) pork belly in walk in. Do not cure on site unless HACCP plan has been submitted and approved by health department.
code M-8-103.12*** · critical food-safety factorstatus: Fail
Food Utensil Storage

Inspector note: Knives stored in between reach in units discontinue and ensure proper storage of in between use utensils.
code 10-3-304.12* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Floors along wall with food debris and other soils clean to remove and maintain. • Freezer floors with ice build up and food debris clean to remove and maintain.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean walls with dried spills and spatter.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 16, 2011: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.