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The Charles Street Inn

health inspection result ยท Beacon Hill ยท Boston
๐Ÿ˜‡clean

Is The Charles Street Inn clean?

The Charles Street Inn is currently Pass from Boston Inspectional Services, Health Division, from an inspection on April 2, 2012. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐Ÿ˜‡.

What did inspectors find at The Charles Street Inn?

Nothing was written up at the most recent inspection on April 2, 2012. A clean sheet like this is the best possible result โ€” no violations of any severity were recorded.

When was The Charles Street Inn last inspected?

The Charles Street Inn has 12 inspections on record going back to January 30, 2008.

dateresultscore
December 30, 2013โ€”
December 30, 2012โ€”
April 2, 2012Pass
November 8, 2011Pass
May 24, 2011Pass
September 3, 2010Pass
February 18, 2010Pass
July 20, 2009Pass
March 12, 2009Pass
July 11, 2008โ€”
February 13, 2008Pass
January 30, 2008Fail

The Charles Street Inn vs Beacon Hill

Beacon Hill runs 85% clean across 149 tracked restaurants โ€” 123 clean, 10 mid, 11 cooked.

Against the 149 spots Cooked tracks in Beacon Hill, this one comes out cleaner than 15% of them.

Other spots in Beacon Hill

See every restaurant inspection in Beacon Hill โ†’

How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor โ€” temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily โ€” this listing's most recent inspection is dated April 2, 2012. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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