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The Charles Street Inn

health inspection result Β· Beacon Hill Β· Boston
πŸ˜‡clean
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Is The Charles Street Inn clean?

The Charles Street Inn is currently Pass from Boston Inspectional Services, Health Division, from an inspection on April 2, 2012. No critical violations were recorded at that visit. On Cooked's ladder that reads clean πŸ˜‡.

What did inspectors find at The Charles Street Inn?

Nothing was written up at the most recent inspection on April 2, 2012. A clean sheet like this is the best possible result β€” no violations of any severity were recorded.

The Charles Street Inn inspection and administrative history

The Charles Street Inn has 12 inspections on record going back to January 30, 2008.

December 30, 2013 Inspection not required Eating & Drinking Β· 0 failed findings

This is an administrative record, not a health inspection.

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December 30, 2012 Inspection not required Eating & Drinking Β· 0 failed findings

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April 2, 2012 Pass Eating & Drinking Β· 0 failed findings

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November 8, 2011 Pass Eating & Drinking Β· 0 failed findings

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May 24, 2011 Pass Eating & Drinking Β· 0 failed findings

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September 3, 2010 Pass Eating & Drinking Β· 0 failed findings

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February 18, 2010 Pass Eating & Drinking Β· 0 failed findings

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July 20, 2009 Pass Eating & Drinking Β· 0 failed findings

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March 12, 2009 Pass Eating & Drinking Β· 0 failed findings

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July 11, 2008 Administrative record filed Eating & Drinking Β· 1 failed finding

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February 13, 2008 Pass Eating & Drinking Β· 0 failed findings

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January 30, 2008 Fail Eating & Drinking Β· 2 failed findings

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The Charles Street Inn vs Beacon Hill

Beacon Hill runs 87% clean across 147 tracked restaurants β€” 123 clean, 9 mid, 10 cooked.

Against the 147 spots Cooked tracks in Beacon Hill, this one comes out cleaner than 13% of them.

Other spots in Beacon Hill

See every restaurant inspection in Beacon Hill β†’

How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor β€” temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Read the Boston ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily β€” this listing's most recent inspection is dated April 2, 2012. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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