Cooked?

75 Chestnut

October 16, 2018 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 9 code checks were marked passed.

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Checks marked passed

  • Cold Holdingcritical
    Inspector note: Several items in the 1st open top reach in unit reading 55-60F for 60-90 min Per PIC.Unit reading 60F.Maintain cold holding 41F or below. PIC removing items to alternate unit to cool/hold 41F or below.
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
  • Consumer Advisoriescritical
    Inspector note: Consumer advisory observed incomplete on the menu.Provide proper reminder stating"Consuming Raw or undercooked items can lead to foodbourne illness"
    code M-3-603.11*** · critical food-safety factorstatus: Pass
  • Food Contact Surfaces Clean
    Inspector note: Interior panel of ice machine observed soiled.Clean to remove soils.
    code 22-4-601/602.11** · serious findingstatus: Pass
  • Food Protection
    Inspector note: Items in large walkin unit observed stored on the floor.Elevate all items at least 6 inches off the floor.
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces
    Inspector note: Open top reach in unit #1 reading 60F.Repair Maintain cold holding 41F or below.
    code 15-4-202.16* · lower-severity findingstatus: Pass
  • Dishwashng Facilities
    Inspector note: Low temp dish machine #1 not reading sanitizer.Repair. Maintain chlorine sanitizer 50PPM or per manufactures instructions. PIC to use 2nd machine at bar until repairs are complete.
    code 16-4-501.11/.15* · lower-severity findingstatus: Pass
  • Installed and Maintained
    Inspector note: Dip well fixture is loose.Repair
    code 29-5-201/02.11* · lower-severity findingstatus: Pass
  • Hand Cleaner Drying Tissue Signage
    Inspector note: Paper towels missing from handsink.Provide PIC corrected
    code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Vents above cook line soiled.Clean to remove soils. Light shields above cook line observed soiled with stains & splashes.Clean to remove soils.
    code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 2, 2018: 9 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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