75 Chestnut

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Items in the open top saute unit (Raosted squash brussel sprouts sweet potato) reading 55-60F.Maintain cold holding 41F or below. PIC removed to cool/hold 41F or below Discussed cooling procedures with the PIC
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
• ✓Clean-up of Vomiting and Diarrheal Events (Pf)
  Inspector note: Provide a vomit/diarrhea clean up kit on site
  code 590.002/2-501.11-PF** · serious findingstatus: Pass
• ✓Temperature Measuring Devices-Functionality (Pf)
  Inspector note: Provide an irreversible temperature indicator for the high temp dish machine.
  code 590.004/4-204.112-PF** · serious findingstatus: Pass
• ✓(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
  Inspector note: Interior panel of the ice machine observed with soils.Clean to remove soils.
  code 590.004/4-601.11-PF** · serious findingstatus: Pass
• ✓Using a Handwashing Sink-Operation and Maintenance (Pf)
  Inspector note: Handwash sink observed obstructed .Maintain handwash sink available to ensure proper handwashing. PIC removed obstruction
  code 590.005/5-205.11-PF** · serious findingstatus: Pass
• ✓Good Repair and Proper Adjustment-Equipment (C)
  Inspector note: Saute station 4 door drawer unit reading 50-55F.Repair Maintain cold holding 41F or below PIC removed items to alternate unit. Repair to be called in. Bar low temp machine #2 not reading chlorine sanitizer.Repair Maintain chlorine sanitizer 50PPM or per manufactures instructions. PIC instructed staff not to use Staff will use bar machine #1
  code 590.004/4-501.11-C* · lower-severity findingstatus: Pass
• ✓Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
  Inspector note: Hood sticker observed expired on 8.6.21.Provide proper hood cleaning from a licensed company.Post new sticker.
  code 590.006/6-501.14-C* · lower-severity findingstatus: Pass
• ✓flagged at inspection
  Inspector note: Posted allergen awareness certificate observed expired.Provide current certificate from a full time employee.
  code L1status: Pass

What changed since the previous inspection?

Compared with Fail on October 12, 2021: 8 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.