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75 On Liberty Wharf

October 25, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings10
critical findings3

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Failed findings

Hot Holdingcritical

Inspector note: Lobster bisque is 125F. 120F. reheated to 170F.
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Separation Segregation Cross Contaminationcritical

Inspector note: Raw seafood stored above produce salads and other ready to eat foods. Discontinue practice and store as discussed
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Person in charge Assignedcritical

Inspector note: No one in charge of the kitchen
code M-2-101.11*** · critical food-safety factorstatus: Fail
Food Container Labels

Inspector note: Label all bulk food containers that are missing such as ( flour - salt )
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Thermometers Provided

Inspector note: Provide • Replace broken food thermometer
code 05-4-302.12* · lower-severity findingstatus: Fail
Food Utensil Storage

Inspector note: Clean knife stored in between cutting boards and the prep table relocate
code 10-3-304.12* · lower-severity findingstatus: Fail
Clean Cloths Hair Restraint

Inspector note: Seveal cooks without hair restraints. corrected
code 13-2-304/402.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Replace worn white cutting board located on the salad bar
code 14-4-202.11* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: No test strips for chemical dish washer replace
code 17-4-302.14* · lower-severity findingstatus: Fail
Outside Storage Improperly Maintained

Inspector note: Clean trash barrels frm all loose debris
code 34-5-501.111/.115* · lower-severity findingstatus: Fail

Checks marked passed

PIC Performing Dutiescritical

Inspector note: No allergen awareness certificate on site. replace
code M-2-103.11*** · critical food-safety factorstatus: Pass

What changed since the previous inspection?

Compared with Pass on January 31, 2017: 10 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.