Cooked?✓
75 On Liberty Wharf
November 2, 2017 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 10 code checks were marked passed.
Checks marked passed
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Hot HoldingcriticalInspector note: Lobster bisque is 125F. 120F. reheated to 170F.
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Separation Segregation Cross ContaminationcriticalInspector note: Raw seafood stored above produce salads and other ready to eat foods. Discontinue practice and store as discussed
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Person in charge AssignedcriticalInspector note: No one in charge of the kitchen
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Food Container LabelsInspector note: Label all bulk food containers that are missing such as ( flour - salt )
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Food Thermometers ProvidedInspector note: Provide
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Food Utensil StorageInspector note: Clean knife stored in between cutting boards and the prep table relocate
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Clean Cloths Hair RestraintInspector note: Seveal cooks without hair restraints. corrected
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Food Contact Surfaces DesignInspector note: Replace worn white cutting board located on the salad bar
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Test Kit ProvidedInspector note: No test strips for chemical dish washer replace
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Outside Storage Improperly MaintainedInspector note: Clean trash barrels frm all loose debris
What changed since the previous inspection?
Compared with Fail on October 25, 2017: 10 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.