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75 On Liberty Wharf

March 5, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings8
critical findings4

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Failed findings

Cold Holdingcritical

Inspector note: Sliced oranges at bar 49F. Maintain cold holding temperatures at 41F or below. PIC took corrective action and placed under refrigeration.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Prevention of Contamination from Handscritical

Inspector note: Observed bar tender cutting limes with bare hands. Discontinue. Handle all RTE foods with clean gloved hands.
code 12-3--301.11*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: Cookline handsink obstructed with saute pans and a stainless steel table. Remove. Maintain free access to handsink.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: The CFPM is not monitoring shell stock tags hand sinks fully stocked and accessible bar hand contact with RTE foods. Provide active managerial control as it is defined in the 1999 food code.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Shellstock ID

Inspector note: Mussels at cookline found without a shellstock tag. Provide. Maintain shellstock tag with product until exhausted. PIC volunatrily discarded mussels.
code 01-3-202.18** · serious findingstatus: Fail
Tags & Records

Inspector note: Shellstock tags are not being maintained in chronological order. Organize shellstock tag file.
code 01-3-203.12** · serious findingstatus: Fail
Dishwashng Facilities

Inspector note: Dishwasher at bar not registering presence of chlorine sanitizer. Repair to maintain 50PPM chlorine rinse. Kitchen high temperature dish machine is leaking. Repair. Alternative means to sanitize equipment on site in high temp dish machine in kitchen. PIC contacted dish machine maintenance company at the time of inspection.
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: Cookline handsink missing paper towels and soap. Supply.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 2, 2017: 8 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.