75 On Liberty Wharf

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings4
• critical findings1

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Failed findings

• ⚠️(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Sweet potatoes in flip top unit 54F. Sliced tomatoes 47F. Corrected on site.
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
• ⚠️Clean-up of Vomiting and Diarrheal Events (Pf)
  Inspector note: Provide vomit cleanup kit. Handout provided via email.
  code 590.002/2-501.11-PF** · serious findingstatus: Fail
• ⚠️Warewashing Machines Temperature Measuring Devices (Pf)
  Inspector note: Gauges in disrepair on dish machine. Repair/replace
  code 590.004/4-204.115-PF** · serious findingstatus: Fail
• ⚠️Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)
  Inspector note: Provide irreversible thermometer or temperature indicator strips for dish machine.
  code 590.004/4-302.13-PF** · serious findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 21, 2018: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.