✓
75 On Liberty Wharf
November 27, 2019 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 4 code checks were marked passed.
Checks marked passed
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Sweet potatoes in flip top unit 54F. Sliced tomatoes 47F. Corrected on site.
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Clean-up of Vomiting and Diarrheal Events (Pf)Inspector note: Provide vomit cleanup kit. Handout provided via email.
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Warewashing Machines Temperature Measuring Devices (Pf)Inspector note: Gauges in disrepair on dish machine. Repair/replace
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Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)Inspector note: Provide irreversible thermometer or temperature indicator strips for dish machine.
What changed since the previous inspection?
Compared with Fail on November 19, 2019: 4 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.