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75 On Liberty Wharf
May 25, 2021 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings8
- critical findings1
Failed findings
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Characteristics-Materials for Construction and Repair (P)criticalInspector note: Several plastic spatulas hanging up above the prep line are visible compromised with burn marks and cracks - discard
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(A) Certified Food Protection Manager (C)Inspector note: Recently expired food safety certificate no allergen awareness on site either - address
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Packaged and Unpackaged Food-Separation Packaging and Segregation (C)Inspector note: Keep all foods elevated off the floors during storage a minimum of six inches
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Food Labels (C)Inspector note: Clearly label all bulk food storage bins to properly identify the contents - clearly identify all clear plastic spray bottles that are scattered throughout the facility
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Preventing Contamination from Hands (C)Inspector note: Ensure the basin and faucets of all hand sinks are free from food soils and other potential contaminants
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Ventilation Hood Systems Filters (C)Inspector note: Clean to remove all visible soils
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Clean floors wallls and ceiling tiles where needed from visible food splashes stains and soils
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Handwashing Signage (C)Inspector note: Clearly identify all handsinks as discussed
What changed since the previous inspection?
Compared with Pass on June 9, 2020: 8 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.