✓
753 South
October 5, 2021 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 11 code checks were marked passed.
Checks marked passed
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Packaged and Unpackaged Food-Separation Packaging and Segregation (P)criticalInspector note: Observed raw chicken and raw shrimp stored on same shelf in walk in unit. Discussed the storing procedures of raw meat. PIC corrected on site
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Raw shrimp stored above food line @ 50F in sliding draw refrigerated unit. Discussed with PIC to fill foods below the fill line and store in walk in unit to reach 41F or below. PIC corrected on site
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Where to Wash (Pf)Inspector note: Observed employee washing hands in prep sink next to handsink. Discussed with PIC to inform employees to wash hands in handsinks only.
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(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: PIC not monitoring cold holding and storage of food products at cooking line or in walk in unit. Food safety documentation will be emails. Instructed PIC to review and retrain staff
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: Observed sliced deli meats for cuban sandwiches stored in reach in unit without date marking. Discussed with PIC to provide date marking on all ready to eat foods held over 24 hours
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(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: Observed soils and mold-like substance inside ice machine. Clean to remove all soils Observed dusty filters in ice machine. Remove to clean dust Observed heavy ice build up in deep freezer. Clean to remove all ice
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Observed utensil stored in handsink. Discussed with PIC to maintain all handsinks clear of items and accessible to handwashing only. PIC corrected on site
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Wiping Cloths Use Limitation (C)Inspector note: Observed multiple wiping cloths throughout establishment stored on tables. Discussed with PIC to remove and maintain wiping cloths in a sanitizing solution after each use. PIC corrected on site
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Food Labels (C)Inspector note: Observed multiple squeeze bottles without labels. Provide labels with common name of food product.
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System Maintained in Good Repair (C)Inspector note: Observed a leaky faucet @ 3 bay sink and upper handsink. Repair all leaks
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Surface Characteristics-Indoor Areas (C)Inspector note: Observed hole in wall inside employee restroom. Discussed with PIC to repair. PIC stated repairs are in progress at this time of inspection.
What changed since the previous inspection?
Compared with Fail on September 28, 2021: 11 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.