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753 South

November 17, 2023 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings7
critical findings1

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Multiple items in the open top cook line unit reading 50-55F for 60-90 min. Maintain cold holding 41F or below PIC removing items to cool/hold 41F or below Alternate unit to be utilized until repairs are complete.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
(A) Certified Food Protection Manager (C)

Inspector note: Posted certified food managers certificate has expired. Provide current certificate from a full time employee.
code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Fail
Temperature Measuring Devices-Functionality (C)

Inspector note: Provide a working internal thermometer in the open top reach in unit.
code 590.004/4-204.112-C* · lower-severity findingstatus: Fail
Good Repair and Proper Adjustment-Equipment (C)

Inspector note: Open top unit not holding items 41F or below.Repair Maintain cold holding 41F or below
code 590.004/4-501.11-C* · lower-severity findingstatus: Fail
(A) and (C) Good Repair and Calibration-Utensils and Temperature and Pressure Measuring Devices (C)

Inspector note: Rinse guage not operating properly at the high temp dish machine.(temp reading 101F) Repair Maintain rinse temp 180-194F or per manufactures instructions. Color changing strip reading in compliance 3 bay sink also available
code 590.004/4-502.11-C* · lower-severity findingstatus: Fail
System Maintained in Good Repair (C)

Inspector note: Handsink in dishroom observed clogged.Repair
code 590.005/5-205.15-C* · lower-severity findingstatus: Fail
Cleaning Floors Dustless Methods (C)

Inspector note: Clean the basement floor to remove soils.
code 590.006/6-501.13-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 5, 2021: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.