✓
753 South
November 27, 2023 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.
Checks marked passed
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Multiple items in the open top cook line unit reading 50-55F for 60-90 min. Maintain cold holding 41F or below PIC removing items to cool/hold 41F or below Alternate unit to be utilized until repairs are complete.
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(A) Certified Food Protection Manager (C)Inspector note: Posted certified food managers certificate has expired. Provide current certificate from a full time employee.
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Temperature Measuring Devices-Functionality (C)Inspector note: Provide a working internal thermometer in the open top reach in unit.
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Good Repair and Proper Adjustment-Equipment (C)Inspector note: Open top unit not holding items 41F or below.Repair Maintain cold holding 41F or below
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(A) and (C) Good Repair and Calibration-Utensils and Temperature and Pressure Measuring Devices (C)Inspector note: Rinse guage not operating properly at the high temp dish machine.(temp reading 101F) Repair Maintain rinse temp 180-194F or per manufactures instructions. Color changing strip reading in compliance 3 bay sink also available
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System Maintained in Good Repair (C)Inspector note: Handsink in dishroom observed clogged.Repair
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Cleaning Floors Dustless Methods (C)Inspector note: Clean the basement floor to remove soils.
What changed since the previous inspection?
Compared with Fail on November 17, 2023: 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.