Cooked?

753 South

July 9, 2024 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings5
  • critical findings1

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Failed findings

  • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Products in lift top refrigeration unit with temperatures of 50F-55F. Per the PIC the products were prepared less than 1/2 hour prior to the inspection- All products were removed and placed in a freezer to cool
    code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
  • Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
    Inspector note: Numerous quart containers in walkin w/ products No labeling or datemarking- Provide
    code 590.003/3-501.17-PF** · serious findingstatus: Fail
  • (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
    Inspector note: Heavy black buildup on soda nozzles- Bar Black buildup internal panel of ice machine
    code 590.004/4-601.11-PF** · serious findingstatus: Fail
  • System Maintained in Good Repair (C)
    Inspector note: Hot water handle on the handsink at the cookline broken Large leak noted froma pipe below the handwash sink- Lower prep
    code 590.005/5-205.15-C* · lower-severity findingstatus: Fail
  • Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
    Inspector note: Hood sticker expired January 2024- Schedule hood cleaning and inspection
    code 590.006/6-501.14-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 27, 2023: 5 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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