99 Lobby Shop

March 1, 2010 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeRetail Food
  • failed findings4
  • critical findings2

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Failed findings

  • Approved Sourcecritical
    Inspector note: Staff indicate that owner or someone from establishment is cooking food from home(bread of some sort).Discontinue practice.Food sold in a commercial establishment is not allowed to cook food from home under the Sanitary FOOD CODES.
    code 01-3-201.11*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Cleancritical
    Inspector note: Staff onsite not familar with what a sanitizer is or proper methods of sanitizing in a 3bay sink.
    code 20-4-703.11*** · critical food-safety factorstatus: Fail
  • Test Kit Provided
    Inspector note: No warewashing instructions posted to help aide staff in proper methods/practice.
    code 17-4-302.14* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: Employee belongings stored ontop of customer foods.
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 22, 2009: 4 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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