Cooked?
99 Lobby Shop
- resultPass
- critical violations0
- last inspectedOctober 5, 2011
- address99 High St, Boston 02110
Is 99 Lobby Shop clean?
99 Lobby Shop is currently Pass from Boston Inspectional Services, Health Division, from an inspection on October 5, 2011. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at 99 Lobby Shop?
Nothing was written up at the most recent inspection on October 5, 2011. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was 99 Lobby Shop last inspected?
99 Lobby Shop has 11 inspections on record going back to November 16, 2007.
| date | result | score |
|---|---|---|
| December 30, 2012 | — | |
| April 20, 2012 | closed by the city | |
| October 5, 2011 | Pass | |
| November 22, 2010 | Pass | |
| March 8, 2010 | Pass | |
| March 1, 2010 | Fail | |
| September 22, 2009 | Pass | |
| March 27, 2009 | Pass | |
| October 31, 2008 | Pass | |
| April 9, 2008 | Pass | |
| November 16, 2007 | — |
99 Lobby Shop vs Downtown
Downtown runs 90% clean across 1,016 tracked restaurants — 866 clean, 53 mid, 42 cooked.
Against the 1,016 spots Cooked tracks in Downtown, this one comes out cleaner than 10% of them.
Other spots in Downtown
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated October 5, 2011. Inspection results describe one moment in a kitchen's life, not a permanent verdict.