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A C Farm Market

July 20, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings14
critical findings4

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Failed findings

Approved Sourcecritical

Inspector note: No Marine Fisheries license for fish market. Provide for re-inspection.
code 01-3-201.11*** · critical food-safety factorstatus: Fail
Cold Holdingcritical

Inspector note: Raw Balut eggs being left out at room temperature. Discontinue and ensure all eggs are maintained at 41F and below. Raw eggs were removed and placed into a refrigeration unit to maintain a temperature of 41F and below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Good Hygienic Practicescritical

Inspector note: Employee observed sneezing into gloved hand then continuing packaging produce without washing hands or changing gloves. Address.
code 12-2-401.11-.12*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: Producecbeing prepared in room near walk-in cooler with no hand sink accessible. Discontinue all preparation of produce unless approved by Health department. Ensure all hand sinks are accessible and located properly.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: Evidence of excessive fruit fly activity and several cockroaches in room near walk-in cooler. Address. Up to date pest control report provided at time of inspection.
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Container Labels

Inspector note: Packages of salted fish with no labels. Provide.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Sweet pickles being left out for self service. Discontinue self service of sweet pickles.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Utensil Storage

Inspector note: Knives being stored in between wall and wooden border. Discontinue and store all utensils clean and protected.
code 10-3-304.12* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Walk-in cooler registering at 56F. Address and discontinue use unless able to maintain a temperature of 41F and below. Light out in restroom. Replace.
code 15-4-202.16* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Pipe under hand wash sink leaking. Repair.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: No signage at hand wash sink. Provide. No soap in restroom. Provide.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Portions of wall inside of walk-in cooler in dis-repair. Address.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Fixture's not properly shielded

Inspector note: No shields on lights inside of ice-cream freezer. Provide.
code 38-6-202.11* · lower-severity findingstatus: Fail
Living/Sleeping Quaters/Laundry

Inspector note: Hand bag being stored stored in same area as produce and other foods. Discontiue and store all personal belongings appropriately. Employees preparing rice in cooker near produce and freezer area. Discontinue and provide separate area for employees meals.
code 43-6-202.111/.112* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 4, 2011: 14 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.