Carney Hospital is currently Fail from Boston Inspectional Services, Health Division, from an inspection on August 14, 2024. No critical violations were recorded at that visit. On Cooked's ladder that reads mid 😬.
What did inspectors find at Carney Hospital?
These are the violations recorded at the most recent inspection on August 14, 2024, in plain English, with the city's own wording underneath.
⚠️(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P) • Deli unit at the grill station registers 48F. Tomatoes 54F lettuce at 48F grilled onions 46F stored in unit for 1 1/2 hours. PIC removed from unit until able to maintain at or below 41F.critical
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P) • Deli unit at the grill station registers 48F. Tomatoes 54F lettuce at 48F grilled onions 46F stored in unit for 1 1/2 hours. PIC removed from unit until able to maintain at or below 41F.
⚠️Mechanical Warewashing Equipment Wash Solution Temperature (Pf) • High temperature dishmachine registers 108F for wash. Equipment has soapy residue. Repair.
Mechanical Warewashing Equipment Wash Solution Temperature (Pf) • High temperature dishmachine registers 108F for wash. Equipment has soapy residue. Repair.
⚠️Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf) • High temperature dishwasher registers 145.6F at the plate with irreversible thermometer. PIC will manually wash-rinse-sanitize until repaired.
Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf) • High temperature dishwasher registers 145.6F at the plate with irreversible thermometer. PIC will manually wash-rinse-sanitize until repaired.
⚠️Nonfood Contact Surfaces (C) • Grill station-Wall to left of handsink floor around are with soils. Clean to remove. Compactor - Clean to remove heavy odors.
Nonfood Contact Surfaces (C) • Grill station-Wall to left of handsink floor around are with soils. Clean to remove. Compactor - Clean to remove heavy odors.
⚠️Handwashing Sinks-Location and Placement (Pf) • No hand snik convenient and accessible to pot wash and food prep on back side of kitchen. Provide.
Handwashing Sinks-Location and Placement (Pf) • No hand snik convenient and accessible to pot wash and food prep on back side of kitchen. Provide.
⚠️Toilet Room Receptacle Covered (C) • No cover on trash receptacle. Provide.
Toilet Room Receptacle Covered (C) • No cover on trash receptacle. Provide.
⚠️Outer Openings Protected (C) • Weatherstrip on bottom of door near trash area is worn. Replace to prevent entry of rodents.
Outer Openings Protected (C) • Weatherstrip on bottom of door near trash area is worn. Replace to prevent entry of rodents.
When was Carney Hospital last inspected?
Carney Hospital has 55 inspections on record going back to December 3, 2010. The 12 most recent are shown below.
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated August 14, 2024. Inspection results describe one moment in a kitchen's life, not a permanent verdict.