Carney Hospital

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings7
• critical findings1

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Failed findings

• ⚠️(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Deli unit at the grill station registers 48F. Tomatoes 54F lettuce at 48F grilled onions 46F stored in unit for 1 1/2 hours. PIC removed from unit until able to maintain at or below 41F.
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
• ⚠️Mechanical Warewashing Equipment Wash Solution Temperature (Pf)
  Inspector note: High temperature dishmachine registers 108F for wash. Equipment has soapy residue. Repair.
  code 590.004/4-501.110-PF** · serious findingstatus: Fail
• ⚠️Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf)
  Inspector note: High temperature dishwasher registers 145.6F at the plate with irreversible thermometer. PIC will manually wash-rinse-sanitize until repaired.
  code 590.004/4-501.112-PF** · serious findingstatus: Fail
• ⚠️Handwashing Sinks-Location and Placement (Pf)
  Inspector note: No hand snik convenient and accessible to pot wash and food prep on back side of kitchen. Provide.
  code 590.005/5-204.11-PF** · serious findingstatus: Fail
• ⚠️Nonfood Contact Surfaces (C)
  Inspector note: Grill station-Wall to left of handsink floor around are with soils. Clean to remove. Compactor - Clean to remove heavy odors.
  code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
• ⚠️Toilet Room Receptacle Covered (C)
  Inspector note: No cover on trash receptacle. Provide.
  code 590.005/5-501.17-C* · lower-severity findingstatus: Fail
• ⚠️Outer Openings Protected (C)
  Inspector note: Weatherstrip on bottom of door near trash area is worn. Replace to prevent entry of rodents.
  code 590.006/6-202.15-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 28, 2024: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.