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Carney Hospital
August 14, 2024 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings4
- critical findings0
Failed findings
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Mechanical Warewashing Equipment Wash Solution Temperature (Pf)Inspector note: High temperature dishmachine registers 108F for wash. Equipment has soapy residue. Repair.
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Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf)Inspector note: High temperature dishwasher registers 145.6F at the plate with irreversible thermometer. PIC will manually wash-rinse-sanitize until repaired.
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Handwashing Sinks-Location and Placement (Pf)Inspector note: No hand snik convenient and accessible to pot wash and food prep on back side of kitchen. Provide.
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Outer Openings Protected (C)Inspector note: Weatherstrip on bottom of door near trash area is worn. Replace to prevent entry of rodents.
Checks marked passed
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Deli unit at the grill station registers 48F. Tomatoes 54F lettuce at 48F grilled onions 46F stored in unit for 1 1/2 hours. PIC removed from unit until able to maintain at or below 41F.
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Nonfood Contact Surfaces (C)Inspector note: Grill station-Wall to left of handsink floor around are with soils. Clean to remove. Compactor - Clean to remove heavy odors.
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Toilet Room Receptacle Covered (C)Inspector note: No cover on trash receptacle. Provide.
What changed since the previous inspection?
Compared with Fail on August 8, 2024: 4 findings recurred. 3 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.