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A C Farm Market

January 11, 2013 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeRetail Food
  • failed findings1
  • critical findings1

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Failed findings

  • Hot and Cold Watercritical
    Inspector note: No hot water at location. Discontinue prepping of any produce until hand sink and three bay sink have hot water at 110F.
    code 27-5-103.11-.12*** · critical food-safety factorstatus: Fail

Checks marked passed

  • Approved Sourcecritical
    Inspector note: PIC stated that Banh It Banh Tet and Cha Lua prepared at neighbors home kitchen. Voluntarily discarded. Discontinue. No invoice for fish provide. Post Marine fishery licence.
    code 01-3-201.11*** · critical food-safety factorstatus: Pass
  • Recieving/Sound Condition/Proper Temperaturescritical
    Inspector note: Can good on retail shelf with dents. Address and monitor.
    code 01-3-202.11-.17*** · critical food-safety factorstatus: Pass
  • Cold Holdingcritical
    Inspector note: Stored at room temperature of 59F to 62F was Banh It Banh Tet Gio Hue and Chu Lua. Removed and disposed of by PIC Bean sprouts stored on retail shelf at a temperature of 47F. PIC removed and will be stored at 41F below.
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
  • Number Convenientcritical
    Inspector note: No hand sink at location. Provide
    code 31-5-203.11*** · critical food-safety factorstatus: Pass
  • Food Container Labels
    Inspector note: Frozen whole fish clear bag in retail freezer not labeled. Discontinue and have each bag labeled.
    code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
  • Food Protection
    Inspector note: Product stored in freezer on floor. Must be stored 6 inches off the floor. Discontinue.
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces
    Inspector note: Raw wood shelves not sealed. Shelves must be made smooth durable and cleanable.
    code 15-4-202.16* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: Tables in rear room with dry on soils. Clean Interior of walk in refrigerator. soiled. Clean Exterior of doors to rear storage room soiled. Clean
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Toilet Enclosed Clean
    Inspector note: No bathroom PIC stated currently renovating. Provide.
    code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Pass
  • Improper Maintenance of Floors
    Inspector note: Floors in back room in need of repair. Address
    code 36-6-501.11-.12* · lower-severity findingstatus: Pass
  • Mop Sink not Provided
    Inspector note: No mop sink at location. Provide.
    code 42-5-203.13* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 4, 2013: 1 finding appeared for the first time. 11 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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