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A C Farm Market

January 26, 2016 · Fail

😬mid

official resultFail
resultFail
inspection typeRetail Food
failed findings2
critical findings0

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Failed findings

Food Container Labels

Inspector note: Large amounts of herbs and vegetable without proper labeling. Provide proper labeling.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Cardboard on shelving in need of repair. Remove and repair shelving. • Hose draining from cooling unit into bucket on floor of walk-in refrigerator. Remove and repair.
code 15-4-202.16* · lower-severity findingstatus: Fail

Checks marked passed

Good Hygienic Practicescritical

Inspector note: No evidence of handwashing hand sink blocked no soap or paper towels at hand sink. Provide training to staff in handwashing.
code 12-2-401.11-.12*** · critical food-safety factorstatus: Pass
Location Accessiblecritical

Inspector note: Hand washing sink block with stacks of styrofoam plate. Remove hand sink must be accessible at all times.
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
Person in charge Assignedcritical

Inspector note: No person in charge at time of inspection. No employee able to effectively communicate with inspector at time of inspection.
code M-2-101.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: Prep table heavly soils .Clean to remove all soils and use cutting boards to cut fruit and vegetables. • Soiled knife found in box in prep area . Clean to remove all soils .
code 22-4-601/602.11** · serious findingstatus: Pass
Inadequate Facilities/Cooling Methods

Inspector note: No room to walk-in freezer boxes piled in walk way. Remove Provide adequate facilities no accommodate large amount of frozen product.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
Food Protection

Inspector note: Boxes with canned products left on floor under shelving in retail store area. Remove provide proper storage of all foods 6inches above the floor.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Three Compartment Sink

Inspector note: 5-501.114 No drain pluggs in three compartment sink in prep area. Provide for proper warewashing.
code 16-4-301.12* · lower-severity findingstatus: Pass
Clean Equipment & Utensils Storage

Inspector note: Soil knife found in box in prep area .Remove. Store all equipment and utensils properly.
code 24-4-903.11* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: No paper towel no soap at hand sink in prep area and restroom. Provide for proper handwashing.
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Soils and food debris on floor thoughtout retail and walk in refrigerator and prep area. Clean to remove all soils.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 15, 2016: 2 findings recurred. 10 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.