Cooked?

A C Farm Market

July 14, 2017 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeRetail Food
  • failed findings11
  • critical findings3

← Back to the current restaurant page

Failed findings

  • Cold Holdingcritical
    Inspector note: Cut fruit 64F on counter tops in retail store . Remove .All cut fruit must be keep under refrigeration. Refrigerate after prepping to reach 41F or below .
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
  • Good Hygienic Practicescritical
    Inspector note: Only one handsink in prep area block with dishes . Staff must wash hands during preparing of fruits and vegetable.
    code 12-2-401.11-.12*** · critical food-safety factorstatus: Fail
  • Location Accessiblecritical
    Inspector note: Stack of dishes in hand sink in prep area. Remove. Hand sink is for hand washes only.
    code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
  • Insects Rodents Animals
    Inspector note: Large amounts of fruit flies in prep area . Provide pest control.
    code 35-6-501.111/.115** · serious findingstatus: Fail
  • Food Protection
    Inspector note: Stacks of frozen food on floor in freezer. Remove food must remain 6inches off floor. Pest strip hanging over prep area. Remove .Provide professional pest control.
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: Torn gaskets on freezer chest. Replace.
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Soils and food debris in refrigeration case Soils and food debris on exterior of freezer chests. Clean to remove all soils.
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Re-use of Single Service Articles
    Inspector note: Plastic container being used as scoops. Remove . Provide proper utensil for servicing (scoop or spoons).
    code 26-4-502.13* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: Floor heavly soiled under prep table and warewashing area . Clean
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Soils on walls in back room next to prep area . Clean
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: Shoes pest strips unused equipment laddles. Remove . Maintain premises clean .
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 8, 2017: 11 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up