Cooked?

A C Farm Market

September 14, 2022 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeRetail Food
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

  • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Cut pineapple and jack fruit at front counter at 57F. PIC moved back into the refrigerator. Must be store at or below 41F.
    code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
  • Hand Drying Provision (Pf)
    Inspector note: No paper towels in restroom. Provide.
    code 590.006/6-301.12-PF** · serious findingstatus: Pass
  • Controlling Pests (Pf)
    Inspector note: PIC will need to have pest control come into location an do a full inspection. Rodent droppings found on retail shelves under wire baskets and inside plastice and cardboard display boxes. All areas are to be cleaned and inspected. Have pest control inspect the ceiling of location as well.
    code 590.006/6-501.111-PF** · serious findingstatus: Pass
  • Nonfood-Contact Surfaces (C)
    Inspector note: Clean all shelves in retail area or debris and old droppings. This will need to be done more often than it is being done at this time.
    code 590.004/4-202.16-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 7, 2022: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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