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A C Farm Market

September 2, 2026 · Fail
cooked
  • official resultFail
  • resultFail
  • inspection typeRetail Food
  • failed findings7
  • critical findings2

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Failed findings

  • When to Wash (P)critical
    Inspector note: Employee packing products in a room with no handsink available- Hands shall be washed prior to food preparation Instructed to discontinue
    code 590.002/2-301.14-P*** · critical food-safety factorstatus: Fail
  • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Multiple refrigerated items including sprouts mushrooms and cut wrapped fruits in the retail area in ambient temperatures- Per the PIC the products were there for less than an hour Temperatures of 49F-55F All products were removed at the time of the inspection and placed in the walkin refrigeration
    code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
  • (A)-(P) Person-In-Charge-Duties (Pf)
    Inspector note: Priority violations noted on inspection report Review with all staff
    code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
  • Food Labels (Pf)
    Inspector note: Bottled product for sale in the retail area on the front counter with no labeling- undetermined product Removed at te time of the inspection and discarded
    code 590.003/3-602.11-PF** · serious findingstatus: Fail
  • Cooling Heating and Holding Capacities-Equipment (Pf)
    Inspector note: Numerous refrigerated items stored on shelving in retail area All retail refrigeration full of products Provide addition refrigeration to accomodate amount of temperature control products
    code 590.004/4-301.11-PF** · serious findingstatus: Fail
  • Handwashing Sinks-Location and Placement (Pf)
    Inspector note: Observed an employee packaging products in a room at the front of the store that does not have a handsink- Install
    code 590.005/5-204.11-PF** · serious findingstatus: Fail
  • Intensity-Lighting (C)
    Inspector note: Lighting in back prep/warewashing area is no working- Repair
    code 590.006/6-303.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 30, 2026: 7 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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