✕

A Goodmart

July 9, 2020 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings3
critical findings1

← Back to the current restaurant page

Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Packaged cooked meat and raw eggs with elevated temperatures of 50F. Discontinue and ensure all TCS food are being maintained at below 41F. Eggs and packaged meats were removed at the time of the inspection and placed in to a refrigeration unit that was operating at below 41F.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Temperature Measuring Devices Ambient Air and Water-Accuracy (Pf)

Inspector note: No thermometer observed inside of the open air cooler storing raw eggs. Provide.
code 590.004/4-203.12-PF** · serious findingstatus: Fail
Nonfood-Contact Surfaces (C)

Inspector note: Second open air cooler does not appear to be operating properly. Address make any necessary repairs and discontinue use for all TCS foods untile repairs have been made.
code 590.004/4-202.16-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 17, 2020: 3 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Downtown

See every restaurant in Downtown →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.