A Goodmart is currently Pass from Boston Inspectional Services, Health Division, from an inspection on July 17, 2020. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐.
What did inspectors find at A Goodmart?
These are the violations recorded at the most recent inspection on July 17, 2020, in plain English, with the city's own wording underneath.
โ ๏ธ(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P) โข Packaged cooked meat and raw eggs with elevated temperatures of 50F. Discontinue and ensure all TCS food are being maintained at below 41F. Eggs and packaged meats were removed at the time of the inspection and placed in to a refrigeration unit that was operating at below 41F.critical
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P) โข Packaged cooked meat and raw eggs with elevated temperatures of 50F. Discontinue and ensure all TCS food are being maintained at below 41F. Eggs and packaged meats were removed at the time of the inspection and placed in to a refrigeration unit that was operating at below 41F.
โ ๏ธNonfood-Contact Surfaces (C) โข Second open air cooler does not appear to be operating properly. Address make any necessary repairs and discontinue use for all TCS foods untile repairs have been made.
Nonfood-Contact Surfaces (C) โข Second open air cooler does not appear to be operating properly. Address make any necessary repairs and discontinue use for all TCS foods untile repairs have been made.
โ ๏ธTemperature Measuring Devices Ambient Air and Water-Accuracy (Pf) โข No thermometer observed inside of the open air cooler storing raw eggs. Provide.
Temperature Measuring Devices Ambient Air and Water-Accuracy (Pf) โข No thermometer observed inside of the open air cooler storing raw eggs. Provide.
When was A Goodmart last inspected?
A Goodmart has 7 inspections on record going back to March 11, 2019.
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor โ temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily โ this listing's most recent inspection is dated July 17, 2020. Inspection results describe one moment in a kitchen's life, not a permanent verdict.