A K's Take Out & Delivery

February 28, 2008 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings25
critical findings6

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Failed findings

Coolingcritical

Inspector note: provide proper cooling methods for ribs
code 03-3-501.14*** · critical food-safety factorstatus: Fail
Hot Holdingcritical

Inspector note: mashed potato 110 degrees baked beans 114 degrees
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Cold Holdingcritical

Inspector note: chicken salad 48 degrees grond meat 51 degrees
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Separation Segregation Cross Contaminationcritical

Inspector note: walk in/provide proper storage of all raw foods
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Separation/Sanitizer Criteriacritical

Inspector note: 3 bay sink/provide proper storage of all chemical bottles
code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: properly train staff on proper methods of sanitation
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: sanitize can opener blade
code 22-4-601/602.11** · serious findingstatus: Fail
Food Container Labels

Inspector note: properly label food prep sink
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
PHF's Properly Thawed

Inspector note: properly defrost all spinach under refrigeration
code 06-3-501.13* · lower-severity findingstatus: Fail
Food Protection

Inspector note: store all onions 6 inches off floor storr all food items in walk ins 6 inches off floor basement/store all paper products 6 inches off floor remove pots from food prep sink
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Clean Cloths Hair Restraint

Inspector note: provide hair restraints for all employees
code 13-2-304/402.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: repair door gasket to 2 door pizza remove cardboard from interior of units
code 15-4-202.16* · lower-severity findingstatus: Fail
Dishwashng Facilities

Inspector note: properly label wash bay and provide 3 drain plugs
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: provide internal thermometers to all reach in units
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: 3 bay sink/provide proper test kit
code 17-4-302.14* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: provide proper storage of all wiping cloths in a sanitizing solution
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: clean interior/exterior of 1 door freezer clean all silver shelving along wall throughout
code 23-4-602.13* · lower-severity findingstatus: Fail
Clean Equipment & Utensils Storage

Inspector note: replace all worn white cutting boards
code 24-4-903.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: restroom and all handsinks/repair paper towel dispenser
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Outside Storage Improperly Maintained

Inspector note: clean outside grounds at dumpster and parking lot
code 34-5-501.111/.115* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: resurface worn floor in basement clean steps to basement and replace missing floor tile at top of stairway clean second stairway • walk in/clean floor throughout
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: clean dust from ceiling vents and ceiling tiles repair wall behind floor mixer and wall at end of basement stepsat both stairways clean white walls throughout basement clean walls and door at restroom clean vent in restroom kitchen/clean walls throughout
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Inadequate Lighting

Inspector note: basement/replace burnt out lights
code 38-6-303.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: clean/organize storage area next to walk ins
code 42-6-501.113/.114* · lower-severity findingstatus: Fail
Living/Sleeping Quaters/Laundry

Inspector note: provide proper storage of all employee clothing
code 43-6-202.111/.112* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 9, 2007: 25 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.