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Santo Domingo Market

health inspection result Β· Mission Hill Β· Boston
😬mid
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Is Santo Domingo Market clean?

Santo Domingo Market is currently Fail from Boston Inspectional Services, Health Division, from an inspection on March 19, 2010. No critical violations were recorded at that visit. On Cooked's ladder that reads mid 😬.

What did inspectors find at Santo Domingo Market?

These are the violations recorded at the most recent inspection on March 19, 2010, in plain English, with the city's own wording underneath.

  • ⚠️Improper Maintenance of Floors
  • ⚠️Non-Food Contact Surfaces Clean
  • ⚠️Hand Cleaner Drying Tissue Signage
  • ⚠️Premises Maintained

Santo Domingo Market inspection and administrative history

Santo Domingo Market has 9 inspections on record going back to January 7, 2008.

December 30, 2012 Inspection not required Retail Food Β· 0 failed findings

This is an administrative record, not a health inspection.

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April 2, 2010 Administrative record filed Retail Food Β· 1 failed finding

This is an administrative record, not a health inspection.

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March 19, 2010 Fail Retail Food Β· 4 failed findings

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November 17, 2009 Administrative record filed Retail Food Β· 1 failed finding

This is an administrative record, not a health inspection.

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February 11, 2008 Administrative record filed Retail Food Β· 1 failed finding

This is an administrative record, not a health inspection.

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February 8, 2008 Fail Retail Food Β· 3 failed findings

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January 29, 2008 Fail Retail Food Β· 19 failed findings

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January 15, 2008 Administrative hearing Retail Food Β· 14 failed findings

This is an administrative record, not a health inspection.

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January 7, 2008 Fail Retail Food Β· 16 failed findings

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Santo Domingo Market vs Mission Hill

Mission Hill runs 79% clean across 242 tracked restaurants β€” 183 clean, 24 mid, 25 cooked.

Against the 242 spots Cooked tracks in Mission Hill, this one comes out cleaner than 13% of them.

Other spots in Mission Hill

See every restaurant inspection in Mission Hill β†’

How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor β€” temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Read the Boston ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily β€” this listing's most recent inspection is dated March 19, 2010. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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