Santo Domingo Market
- resultFail
- critical violations0
- last inspectedMarch 19, 2010 β
- address367 Centre St St, Boston 02130
Is Santo Domingo Market clean?
Santo Domingo Market is currently Fail from Boston Inspectional Services, Health Division, from an inspection on March 19, 2010. No critical violations were recorded at that visit. On Cooked's ladder that reads mid π¬.
What did inspectors find at Santo Domingo Market?
These are the violations recorded at the most recent inspection on March 19, 2010, in plain English, with the city's own wording underneath.
- β οΈImproper Maintenance of Floors
- β οΈNon-Food Contact Surfaces Clean
- β οΈHand Cleaner Drying Tissue Signage
- β οΈPremises Maintained
Santo Domingo Market inspection and administrative history
Santo Domingo Market has 9 inspections on record going back to January 7, 2008.
December 30, 2012 Inspection not required
This is an administrative record, not a health inspection.
View full inspection βApril 2, 2010 Administrative record filed
This is an administrative record, not a health inspection.
View full inspection βMarch 19, 2010 Fail
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View full inspection βNovember 17, 2009 Administrative record filed
This is an administrative record, not a health inspection.
View full inspection βFebruary 11, 2008 Administrative record filed
This is an administrative record, not a health inspection.
View full inspection βFebruary 8, 2008 Fail
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View full inspection βJanuary 29, 2008 Fail
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View full inspection βJanuary 15, 2008 Administrative hearing
This is an administrative record, not a health inspection.
View full inspection βJanuary 7, 2008 Fail
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View full inspection βSanto Domingo Market vs Mission Hill
Mission Hill runs 79% clean across 242 tracked restaurants β 183 clean, 24 mid, 25 cooked.
Against the 242 spots Cooked tracks in Mission Hill, this one comes out cleaner than 13% of them.
Other spots in Mission Hill
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor β temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Read the Boston ratings guide β
Inspection findings and available history come from the authorityβs published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily β this listing's most recent inspection is dated March 19, 2010. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
check your own block πΈ
Cooked covers 10 cities on official inspection data β see who's clean, mid, or cooked near you.