Cooked?
Santo Domingo Market
- resultFail
- critical violations0
- last inspectedMarch 19, 2010
- address367 Centre St St, Boston 02130
Is Santo Domingo Market clean?
Santo Domingo Market is currently Fail from Boston Inspectional Services, Health Division, from an inspection on March 19, 2010. No critical violations were recorded at that visit. On Cooked's ladder that reads mid 😬.
What did inspectors find at Santo Domingo Market?
These are the violations recorded at the most recent inspection on March 19, 2010, in plain English, with the city's own wording underneath.
- ⚠️Non-Food Contact Surfaces Clean • clean all shelves through-out basement area retail area counter area and meat counter areaNon-Food Contact Surfaces Clean • clean all shelves through-out basement area retail area counter area and meat counter area
- ⚠️Hand Cleaner Drying Tissue Signage • provide papertowels at all handwash sinks through-outHand Cleaner Drying Tissue Signage • provide papertowels at all handwash sinks through-out
- ⚠️Improper Maintenance of Floors • clean all floors through-outImproper Maintenance of Floors • clean all floors through-out
- ⚠️Premises Maintained • remove all empty milk crates and empty tonic racks through-out remove all debris from through-out basement areaPremises Maintained • remove all empty milk crates and empty tonic racks through-out remove all debris from through-out basement area
When was Santo Domingo Market last inspected?
Santo Domingo Market has 9 inspections on record going back to January 7, 2008.
| date | result | score |
|---|---|---|
| December 30, 2012 | — | |
| April 2, 2010 | — | |
| March 19, 2010 | Fail | |
| November 17, 2009 | — | |
| February 11, 2008 | — | |
| February 8, 2008 | Fail | |
| January 29, 2008 | Fail | |
| January 15, 2008 | — | |
| January 7, 2008 | Fail |
Santo Domingo Market vs Mission Hill
Mission Hill runs 77% clean across 251 tracked restaurants — 186 clean, 24 mid, 31 cooked.
Against the 251 spots Cooked tracks in Mission Hill, this one comes out cleaner than 16% of them.
Other spots in Mission Hill
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated March 19, 2010. Inspection results describe one moment in a kitchen's life, not a permanent verdict.