Cooked?✕
Santo Domingo Market
January 29, 2008 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeRetail Food
- failed findings19
- critical findings7
Failed findings
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Spoilage Unsafe FoodcriticalInspector note: Bloated rusted & dented can goods.
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Approved SourcecriticalInspector note: No proof of source for beef parties pastries etc. Sweet milk products by owners mother.
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Labeling of IngredientscriticalInspector note: No labels on individually wrapped foods. Retail butter without proper labels.
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Toxic Items: Original ContainercriticalInspector note: Toxic chemical bottle not labeled.
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Separation/Sanitizer CriteriacriticalInspector note: Stored with food.
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Pesticide UsagecriticalInspector note: Evidence of appling pesticides.
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Non-Compliance w/Employee Health PolicycriticalInspector note: No knowledge of an employee illness policy.
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Food Contact Surfaces CleanInspector note: Clean retail shelving.
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Cross Connection Back Siphonage BackflowInspector note: No backflow on hose connection.
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Insects Rodents AnimalsInspector note: Cat in establishment. Cat odors permeating basement. Basement - Evidence of mice droppings. Retail - Fly paper. Provide intergraded pest management report including fly control plan and full extermination prior to reinspection.
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Food ProtectionInspector note: Out dated food products. Butler sold individually label states not to be sold individually. • Retail and basement - Using soda crates for shelving.
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Non-Food Contact SurfacesInspector note: Retail - Steel wool stuffed in base of shelving. Broken glass on deli case. Basement -Seal wooden shelves
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Three Compartment SinkInspector note: Ware washing area - Provide drains plugs for each bays & provide drain board at 3 bay sink.
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Test Kit ProvidedInspector note: No quats test kit.
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Wiping Cloths Clean SanitizeInspector note: Discard sponges.
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Adequate Number Frequency Vermin ProofInspector note: Bathroom - No cover for waste receptacle. Trash storage - Trash stored not stored in covered waste receptacle
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Improper Maintenance of FloorsInspector note: Basement - Clean floor under and behind all equipment.
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Walls/Ceilings Designed Constructed InstalledInspector note: Retail - Dusty ceiling fixtures. Walls soiled.
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Premises MaintainedInspector note: Remove burner butcher boy unit & unused & unnecessary articles..
Checks marked passed
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Food Contact Surfaces CleancriticalInspector note: No commercial sanitizer.
What changed since the previous inspection?
Compared with Fail on January 7, 2008: 7 findings appeared for the first time. 12 findings recurred. 4 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.