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Santo Domingo Market

February 8, 2008 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings3
critical findings1

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Failed findings

Approved Sourcecritical

Inspector note: No proof of source for beef parties pastries etc. Sweet milk products by owners mother.
code 01-3-201.11*** · critical food-safety factorstatus: Fail
Non-Food Contact Surfaces

Inspector note: Basement -Seal wooden shelves Remove pallets.
code 15-4-202.16* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: No quats test kit. Using quat sanitizer.
code 17-4-302.14* · lower-severity findingstatus: Fail

Checks marked passed

Spoilage Unsafe Foodcritical

Inspector note: Bloated rusted & dented can goods.
code 01-3-101/701.11*** · critical food-safety factorstatus: Pass
Labeling of Ingredientscritical

Inspector note: No labels on individually wrapped foods. Retail butter without proper labels.
code 01-3-602.11 B2*** · critical food-safety factorstatus: Pass
Toxic Items: Original Containercritical

Inspector note: Toxic chemical bottle not labeled.
code 41-7-101.11*** · critical food-safety factorstatus: Pass
Separation/Sanitizer Criteriacritical

Inspector note: Stored with food.
code 41-7-201/04.11*** · critical food-safety factorstatus: Pass
Pesticide Usagecritical

Inspector note: Evidence of appling pesticides.
code 41-7-206.12/.13*** · critical food-safety factorstatus: Pass
Non-Compliance w/Employee Health Policycritical

Inspector note: No knowledge of an employee illness policy.
code M-2-201.11/.14 .15*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: Clean retail shelving.
code 22-4-601/602.11** · serious findingstatus: Pass
Cross Connection Back Siphonage Backflow

Inspector note: No backflow on hose connection.
code 30-5-203.14** · serious findingstatus: Pass
Insects Rodents Animals

Inspector note: Provide intergraded pest management report including fly control plan and full extermination prior to reinspection.
code 35-6-501.111/.115** · serious findingstatus: Pass
Food Protection

Inspector note: Out dated food products. Butler sold individually label states not to be sold individually. • Retail and basement - Using soda crates for shelving.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Three Compartment Sink

Inspector note: Ware washing area - Provide drains plugs for each bays & provide drain board at 3 bay sink.
code 16-4-301.12* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Discard sponges.
code 21-3-304.14* · lower-severity findingstatus: Pass
Adequate Number Frequency Vermin Proof

Inspector note: Bathroom - No cover for waste receptacle. Trash storage - Trash stored not stored in covered waste receptacle
code 33-5-501.13-.17* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Basement - Clean floor under and behind all equipment.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
Walls/Ceilings Designed Constructed Installed

Inspector note: Retail - Dusty ceiling fixtures. Walls soiled.
code 37-6-201.11* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: Remove burner butcher boy unit & unused & unnecessary articles..
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 29, 2008: 3 findings recurred. 16 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.