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Santo Domingo Market

January 15, 2008 · Administrative hearing

🫥not rated

official resultAdministrative hearing
inspection typeRetail Food
failed findings14
critical findings4

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

Food Contact Surfaces Cleancritical

Inspector note: No commercial sanitizer.
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Toxic Items: Original Containercritical

Inspector note: Toxic chemical bottle not labeled.
code 41-7-101.11*** · critical food-safety factorstatus: Fail
Pesticide Usagecritical

Inspector note: Evidence of appling pesticides.
code 41-7-206.12/.13*** · critical food-safety factorstatus: Fail
Non-Compliance w/Employee Health Policycritical

Inspector note: No knowledge of an employee illness policy.
code M-2-201.11/.14 .15*** · critical food-safety factorstatus: Fail
Cross Connection Back Siphonage Backflow

Inspector note: No backflow on hose connection.
code 30-5-203.14** · serious findingstatus: Fail
Insects Rodents Animals

Inspector note: Cat in establishment. Cat odors permeating basement. Basement - Evidence of mice droppings. Retail - Fly paper. Provide intergraded pest management report including fly control plan and full extermination prior to reinspection.
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Protection

Inspector note: Retail and basement - Using soda crates for shelving.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Retail - Steel wool stuffed in base of shelving. Broken glass on deli case.
code 15-4-202.16* · lower-severity findingstatus: Fail
Three Compartment Sink

Inspector note: Ware washing area - Provide drains plugs for each bays & provide drain board at 3 bay sink.
code 16-4-301.12* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Discard sponges.
code 21-3-304.14* · lower-severity findingstatus: Fail
Adequate Number Frequency Vermin Proof

Inspector note: Bathroom - No cover for waste receptacle. Trash storage - Trash stored not stored in covered waste receptacle
code 33-5-501.13-.17* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Basement - Clean floor under and behind all equipment.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: Retail - Dusty ceiling fixtures. Walls soiled.
code 37-6-201.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Remove burner and butcher boy unit.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

Checks marked passed

Cold Holdingcritical

Inspector note: Retail - Refrig. case 60F. Retail - Glass Refrig. 45F.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Separation Segregation Cross Contaminationcritical

Inspector note: Raw chicken stored with other food items. Raw eggs stored with and above produce.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: Bathroom - No soap or paper towels.
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 7, 2008: 1 finding appeared for the first time. 13 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.