?

Santo Domingo Market

February 11, 2008 · Administrative record filed

🫥not rated

official resultAdministrative record filed
inspection typeRetail Food
failed findings1
critical findings0

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

← Back to the current restaurant page

Failed findings

Test Kit Provided

Inspector note: No quats test kit. Using quat sanitizer.
code 17-4-302.14* · lower-severity findingstatus: Fail

Checks marked passed

Approved Sourcecritical

Inspector note: No proof of source for beef parties pastries etc. Sweet milk products by owners mother.
code 01-3-201.11*** · critical food-safety factorstatus: Pass
Non-Food Contact Surfaces

Inspector note: Basement -Seal wooden shelves Remove pallets.
code 15-4-202.16* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 8, 2008: 1 finding recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Mission Hill

See every restaurant in Mission Hill →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.