A K's Take Out & Delivery

February 19, 2009 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings16
critical findings2

Failed findings

Hot Holdingcritical

Inspector note: yams 100 degrees meatballs 130 degrees/provide proper temperature of 140 degrees or above
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Cold Holdingcritical

Inspector note: grill reach in/chicken 54 degrees/providd temperature of 41 degrees or below
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: clean can opener blade
code 22-4-601/602.11** · serious findingstatus: Fail
Insects Rodents Animals

Inspector note: water boiler/remove dead mice from traps/clean floor white storage shelving/remove dead mice from traps and rodent droppings from floor soda storage/remove rodent droppings from floor storage shelving under stairway/remove evidence of rodent activity register area/remove eviddnce of roddnt droppings from floor and lower shelving pizza prep area/remove rodent droppings from floor under shelving pizza prep/remove evidence of rodent droppings from lower prep table shelving
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Container Labels

Inspector note: properly label all bulk food bins
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Inadequate Facilities/Cooling Methods

Inspector note: repair grill reach in to operate at 41 degrees or below
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
Food Protection

Inspector note: lower level/store all food items 6 inches off floor walk in freezer/store all items 6 inches off floor
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: 1 door pepsi/replace missing door handle pizza reach in/repair condensor and replace worn door gaskets
code 15-4-202.16* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: store all wiping cloths in a sanitizing solution
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: clean interior of smoker clean exterior of trash barrels clean interior/exterior of all cooking equipment clean all silver shelving
code 23-4-602.13* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: handsink/provide refill of paper towels
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Adequate Number Frequency Vermin Proof

Inspector note: basement/provide covers to waste receptacles
code 33-5-501.13-.17* · lower-severity findingstatus: Fail
Outside Storage Improperly Maintained

Inspector note: trash/grease area/clean grounds/provide proper storage of grease and clean grease barrels
code 34-5-501.111/.115* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: walk in and freezer/clean floor area under shelving prep area/thoroughly clean floor under/around and behind all equipment and shelving cooking line/reach ins/clean floor under around and behind all equipment
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
Inadequate Lighting

Inspector note: soda storage/replace burnt out light
code 38-6-303.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: basement/clean/organize entire basement soda storage/clean/organize entire area storage shelving under stairway/clean/organize/remkve all unnecessary items
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on August 26, 2008: 7 findings appeared for the first time. 9 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.