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A K's Take Out & Delivery

August 4, 2009 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings2
critical findings1

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Failed findings

Cold Holdingcritical

Inspector note: chicken salad/cole slaw 66 degrees discarded by owner
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Inadequate Facilities/Cooling Methods

Inspector note: sandwich bar 60 degrees/repair unit
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail

Checks marked passed

Coolingcritical

Inspector note: chicken 102 degrees/properly cool all foods in shallow pans under refrigeration
code 03-3-501.14*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: clean/sanitize all knives in knife rack clean can opener blade
code 22-4-601/602.11** · serious findingstatus: Pass
Insects Rodents Animals

Inspector note: stairway to basement/remove rodent droppings from ledge soda storage/clean floor area around pipe to remove rodent droppings and dead mouse on trap
code 35-6-501.111/.115** · serious findingstatus: Pass
Food Container Labels

Inspector note: properly label all bulk food bins
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
Food Protection

Inspector note: store all onions 6 inches off floor provide covers to all employee drinks properly cook all foods to proper temperature do not par cook any foods
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Clean Cloths Hair Restraint

Inspector note: provide hair restraints for all staff
code 13-2-304/402.11* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: store all wiping cloths in a sanitizing solution
code 21-3-304.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: clean interior/exterior of all cooking equipment/reach in units and steamtable
code 23-4-602.13* · lower-severity findingstatus: Pass
Outside Storage Improperly Maintained

Inspector note: clean outside trash area
code 34-5-501.111/.115* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: basement/ clean floor area under/around grease containers
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: clean restroom door and light switch clean interior/exterior of hot line hood clean walls around all reach in units/steamtable and hot cooking line
code 37-6-501.11-.12* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: kitchen/properly store all tools in basement
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 21, 2009: 2 findings recurred. 12 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.